Since Easter is just around the corner and most of our time will be spent at home for the next four weeks, why not bake some delicious Hot Cross Buns?
This recipe is so versatile, you can make them in ramekins or little oven proof mugs. Feel free to use brioche or croissants instead of the buns and the pears could be swapped out for apples, berries or bananas. Use milk chocolate if you prefer. Serve warm with extra cream, any time of the day.
Huckleberry’s have teamed up with their friends at Bread & Butter to bring you an extra special hot cross bun...
