If you go to Greece, you will notice small kiosk-like shops called periptero selling ice cream. This is our interpretation – the addition of almonds and salt flakes takes it to the next level.
This is the number-one requested cheese from our non-Greek friends and we don’t blame them.
No Greek feast is complete without a bowl of tzatziki. It is the quintessential Greek dip, with garlic, thick yoghurt and a good amount of lemon.
