Food

Jaechul namul 제철나물

"The following three side dishes are made with seasonal vegetables and herbs, prepared with condiments that highlight their lovely spring flavours."

Yugaejang 육개장

"Koreans serve this chilli-rich red soup at funerals because the colour is believed to ward off evil spirits and bad luck."

Domijjim 도미찜

"I’ve taken a traditional Korean fish dumpling and made it my own, tied up with a chive stem to make an elegant package of stuffed fish"

Dennis & Rosamund Knill

In Sofitel hotel, La Marée restaurant boasts masterly chefs who produce inspired gastronomy for serious diners.

The Quintessential Guide

As you drive over the rolling green hills towards the quaint village of Matakana, a sense of calm washes over you.