Food

WIN one of two $500 vouchers for your favourite Parnell eatery.

We’ve rounded up some of our favourite summer dining spots in Parnell, and we’re giving away 2x $500 vouchers to spend.

We have been making some version of polenta cakes with hollandaise since we opened in ’99—from spring romps to autumnal versions.

A socca is farinata by another name, a crêpe-like chickpea snack originally from the Italian Riviera.

Full of texture and a totally addictive combination of brown butter and spices, this granola has become my go-to snack.

The egg and tomato sauce mingling in the pan reminds us, at the same time, of the Middle Eastern shakshuka which Yotam grew up eating.