London-based cook and food stylist
Anna Jones is a multi-award-winning
writer whose books like One: Pot, Pan, Planet and The Modern Cook’s Year have won her legions of fans around the world.
I was a little shy as a child,” says food stylist, chef and author Aya Nishimura, “often day-dreaming in my inner world. I guess I haven’t changed much since. I loved reading books, painting and collecting things like beautiful leaves or seashells.
