Sophie Tea is another fine example. The British artist has carved out a highly lucrative career by shunning galleries and opting to use social media to market and exhibit her work, which is then sold online with options to spread interest-free payments over a year—a prescient move given the current coronavirus-ridden climate of uncertainty.
We catch up with ceramic artist, Jade Paton. What inspired you to start the art of pottery? I took a...
Choux Pastry, or pâte à choux, is a light pastry dough that uses only eggs, butter, flour and water. It is used to prepare éclairs, profiteroles, St. Honour cake, croquembouches, gougéres, beignets, among many others.
Eight years separate Brazilian brothers Humberto and Fernando Campana—born in 1953 and 1961 respectively—but the gap in innovation and creativity between the design duo and many of their peers is far harder to gauge.
