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Brooke Lyons' Beef Stew on Pappardelle. Photography – Tam West
Food & Wine

Beef Stew on Pappardelle | Brooke Lyons | Cosy

Food & WinePeople

Ten Minutes with Emma Chisholm of Alpine Wine Tours

We chat to Emma Chisholm, founder of Alpine Wine Tours and the innovative Queenstown Progressive Dinner Tour.
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Kate Sylvester
Beauty

Champion Local | Support The New Zealand Fashion Industry

This is a time for innovation, creativity, community. A time to support our beloved New Zealand fashion industry.
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Sonja and Glenn Hawkins. Photo by David Straight
ArtPeople

The Modern Patron | My Art

I shared a sparkling water with one such modern patron, Sonja Hawkins, co-founder of My Art, to find more about her heritage and how her love of art came to be.
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Outside The Good From Scratch Cookery School Photograph by Babiche Martens. www.babichemartens.com
Food & Wine

The Good From Scratch Cookery School

New Zealand’s most loved chef, Michael Van de Elzen, together with his wife Belinda, who is also a qualified chef, have opened a farm-to-fork experience, The Good From Scratch Cookery School, on their life-style property near Muriwai, less than 40 minutes from Auckland. The school is an embodiment of the Van de Elzens' combined philosophy: food is best when it’s prepared from scratch.
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Verve is Auckland’s free lifestyle magazine. It’s a feast of local news & events, personalities, fashion, food, health & beauty, entertainment, travel, real estate and much more.

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