We chat to Emma Chisholm, founder of Alpine Wine Tours and the innovative Queenstown Progressive Dinner Tour.
This is a time for innovation, creativity, community. A time to support our beloved New Zealand fashion industry.
I shared a sparkling water with one such modern patron, Sonja Hawkins, co-founder of My Art, to find more about her heritage and how her love of art came to be.
New Zealand’s most loved chef, Michael Van de Elzen, together with his wife Belinda, who is also a qualified chef, have opened a farm-to-fork experience, The Good From Scratch Cookery School, on their life-style property near Muriwai, less than 40 minutes from Auckland. The school is an embodiment of the Van de Elzens' combined philosophy: food is best when it’s prepared from scratch.
