Berry Platter with Sheep’s Labneh and Orange Oil
Ottolenghi FLAVOUR By Yotam Ottolenghi
This display of the season’s best can double up as a light dessert or as a brunch centrepiece.
While strawberries are cheap as chips, I try to use them in every way possible. You would have no idea this cake is missing dairy or eggs – the coconut yogurt lends the most moreishly moist texture and the cake will stay this way for days.
Spring is here and its irrepressible bursts of warmth, joy, and beauty aremuch welcome visitors. Spring encourages us to pause in the sun, gather those we love, and move forward. This month’s picks are a diverse range of exhibitions that burst open the city’s art spaces with timely thinking, making, and events.
Overlooking the romantic Avon River and restful Hagley Park, Christchurch’s The George is among Canterbury’s most eminent hotels, rich in character and famed for its impeccable service.
