I can’t even begin to explain how amazing this flavour pairing is. The gaminess of the venison is well balanced with the saltiness of the pāua, and then the sweetness of the rosemary syrup just takes it to a new height.
This bold, angular alteration in Cape Town is a masterclass in the richness, warmth and sensuality of a dark palette.
A profusion of colour, vast deserts, opulent palaces and ancient fortresses, spices piled high in the market, a lone cow holding up traffic, and some of the most lavish moustaches imaginable. Rajasthan is a photographer’s dream.
A cliffhanging family cabin near Montagu in South Africa balances bold lines with eco-sensitive choices to connect deeply with the remote landscape it’s embedded in.
I promise you can’t actually see, taste or smell the zucchini in this cake. Instead, the vegetable adds moisture and helps create a beautiful, classic chocolate cake that makes a perfect celebration centrepiece when loaded up with berries and slathered in the best icing ever.
