The egg and tomato sauce mingling in the pan reminds us, at the same time, of the Middle Eastern shakshuka which Yotam grew up eating.
This recipe is from Las Hurdes, a really beautiful area in the north of Extremadura. It is often simply called ensalada de naranja – orange salad – which is a bit unfair on all the other ingredients, but they all work together to make a really great dish.
Conversation with Victoria Cranwell
On the floor at EGG for six years.
At EGG we have a stunning selection of styles that we can fit as early as four months that will continue the journey with style and comfort.
