These are more like lovely little almond cakes than donuts, but they work really well in the ring shape. If rosewater is not your thing, leave it out and add a little more vanilla extract. Rosewater can vary in strength, so add it to taste, with some caution.
Try this flatto peach, tomato & feta salad while the unique flat peach grown in Central Otago is still in season.
Buying school lunches in the 80s was a real treat. A cream donut back then only came with mock cream and a spoonful of jam, but it was enough to make me love them for life. This recipe requires a bit of kneading (or you can use a stand mixer with a dough hook).
