This Easter, try this delicious and easy recipe for Chocolate Easter Truffles using Young Living Essential oils.
This take on the classic Victoria sponge can be served with lashings of cream and jam of your choice as well as baked cherries.
This kanafa recipe comes from my sister Nishat, whom we fondly call Nini. It’s a Middle Eastern and Mediterranean dessert that has many variations, depending on where you come from. Nini’s version uses mozzarella and a beautiful rose-flavoured syrup.
This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer.
The rich flavour of gingerbread is so inviting, and the combined aromas of the spices used in this cake make it a wonderful treat any time of year. I’ve included it in this chapter because I think serving it warmed with a rich caramel sauce makes the perfect winter dessert.
