This salad is delicious warm as a light dinner, or at room temperature when on a picnic. The beauty of it is that the flavours get better the longer it sits. I like to eat it with some peppery wild rocket leaves, served on the side (keeping it separate stops the leaves wilting on the way to the picnic).
Courgettes aren’t strictly speaking controversial, but they do tend to get a
pretty lukewarm reaction from many, including, regrettably, two of our test
kitchen colleagues.
A recipe that is both indulgent and virtuous, these courgette, apple and orange-scented mini cakes are irresistibly moist and beautiful...
