The Monday Morning Cooking Club have generously shared a couple of their recipes from their latest book – Now for Something Sweet.
These onions are sweet inside, charred at the edges and swimming in a tart pomegranate syrup.
Courgettes aren’t strictly speaking controversial, but they do tend to get a
pretty lukewarm reaction from many, including, regrettably, two of our test
kitchen colleagues.
Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.
Butchers offer regionally sourced fresh meats, with cuts and range you just can’t find in the supermarkets.
