Donna Hay’s latest title, One Pan Perfect is certain to become a family favourite, full of her usual fuss-free recipes and fabulous images.
At Kiwi Blade Knives, our customers value the time they spend in the kitchen and they value being able to choose and design knives with us.
“I always loved food, a lot,” beams multi-award-winning, London-based Kiwi chef and restauranteur, Chantelle Nicholson. “I think I got into cooking pretty young for a few reasons. I had an aunt in Central Otago that was an amazing cook and baker, and then had another aunt who spent some time travelling and living in America, so had very different influences from her."
In keeping with the kitchen theme, this month we share a few of our favourite cookbooks out there…
