Festive little hedgehogs! These German-style cookies are extremely delicate and have a ‘melt in your mouth’ texture thanks to the addition of potato starch.
In anticipation of the sweetness that is the festive season, Verve called in for a bite with Hayley Molloy, who founded artisan cookie company, Molly Woppy, with her partner, Alistair Parker, 21 years ago.
Inspired by Vogel’s most-loved toast, and perfectly blended with Pic’s freshly roasted peanut butter, we bring you The Perfect Match.
Bell has worked with master baker Jordan ‘The Caker’ Rondel to create this delicious Spiced Chai Latte cookie recipe. It’s inspired by the flavours of India, where some of the finest tea leaves for Bell’s Decaf brew originate from. These cookies are specially designed to pair beautifully with the flavour of Bell’s black tea range, so enjoy one with your cuppa today!
