We have been making some version of polenta cakes with hollandaise since we opened in ’99—from spring romps to autumnal versions.
A socca is farinata by another name, a crêpe-like chickpea snack originally from the Italian Riviera.
Full of texture and a totally addictive combination of brown butter and spices, this granola has become my go-to snack.
Pumpkin and Chestnut Soup | Recipe
Balkabaklı Kestane Çorbası (GF/VO)
Pumpkin (balkabağı) is enjoyed in savoury and sweet dishes at home.
Okra with Chickpeas, Lemon and Dried Mint | Recipe
Ekşili Nohutlu Bamya (GF/V)
In my hometown of Antakya, we would not only enjoy fresh okra in summer but also dried okra later in the year.
