It’s time to get PRO at pat-drying your PROteins. Meaning meats, fish, tofu, blah blah – I know you know.
Aversions to the smell of garlic confuse me. Again, I want to reiterate: wear the odour proudly. It’s the perfumed result of a well-made snack.
Now considered one of London’s best restaurants. Renowned chef Max Rocha opened Cafe Cecilia in the summer of 2021, in Hackney, London.
Try this guinness treacle tart recipes from Max Rocha's debut cookbook - Cafe Cecilia.
Try this cold roast beef, horseradish and dripping toast recipes from Max Rocha's debut cookbook - Cafe Cecilia.
