Bunet is a classic dessert from Piedmont and every home cook has her version of it. This is 93-year-old Ida’s recipe, or rather her mother-in-law’s recipe because Ida learnt it from her.
These ravioli are no surprise when you gaze down the valley over the village rooftops and survey this landscape. The surprise is that kropfen aren’t better known because they are hearty, savoury and just the thing after a day’s hiking.
Pino and Lucia’s recipe is a Sicilian summer in a bowl. Sunshine is one of the ingredients you will need for this dish; the kind that shimmers as the cicadas’ strumming makes your eardrums feel they are being electrocuted.
