These onions are sweet inside, charred at the edges and swimming in a tart pomegranate syrup.
Courgettes aren’t strictly speaking controversial, but they do tend to get a
pretty lukewarm reaction from many, including, regrettably, two of our test
kitchen colleagues.
Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.
Delight vegan guests with Christmas treats so good everyone will want some.
This sizzling sangria is infused with just the right amount of sweet and spice to create a beautiful brunch or BBQ cocktail for any summer occasion. This one is easy and great to make in big batches for parties, just times the ingredients list by 10.
