We ate so many flatbreads in Egypt — a lot of them served with chickpeas or hummus.
The festive spirit of Christmas is drawing near, and with it comes the chance to set your tables and deck your halls.
Two of the most common questions I get asked about my Christmas pudding recipe (in my second book) are: how do I make multiple smaller Christmas puddings in a 1-pint tin? And how long do I steam them for?
This is my favourite use of sweet festive leftovers, including Christmas cake and leftover biscuits or cookies (I use gingerbread), which pair so well with my gluten-free brandy snap baskets.
