This Easter, try this delicious and easy recipe for Chocolate Easter Truffles using Young Living Essential oils.
A decadent centrepiece to your Christmas table - this Chocolate Truffle Cake with Raspberry Glaze is a delicious dessert that the whole family will love.
Made with real mint to colour and flavour the filling, this slice is vegan and free of gluten and dairy. The chewy base is made of buttery pecans and Medjool dates, while the filling contains avocado to make it creamy, and shredded coconut adds texture. It is a treat you can store in your freezer and nibble on whenever you feel like something sweet. Soak the cashews a few hours before you start.
Partnering with Wellington’s Bohemein Fresh Chocolates for the entire month, the talented chefs from DeBrett’s Kitchen will incorporate the all-natural...
This cake has been a labour of love; we wanted to create the perfect vegan chocolate cake that was moist...
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