Lowbrow brings their fresh and seasonal approach to contemporary fast food, offering what they call “Good Food”.
I love the combination of sweet and savoury (as you’ll probably have deduced if you’ve flicked through this book a few times), and there is no greater union than that of pork and pineapple.
Crispy Smoked Chicken Wing | Recipe
Beer, Honey, Lemon & Thyme
For our wings, we make use of a little-known yet very traditional cut from our birds: the manchon, the fatty drumette from the first part of the wing that is usually sacrificed or ignored in pursuit of the breast or leg, but that holds so much flavour and tenderness in just a couple of bites.
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