Kūmara Ginger Crunch Cheesecake | Recipe
Celebrate Matariki | For your Festive Table
Kūmara cheesecake with a ginger-crunch twist? Pure nostalgia in every bite. Move over pumpkin pie: kūmara pie is in the whare.
Nothing beats the flavours of a gorgeous baklava — think orange, saffron, honey and pistachios. Imagine the perfection of combining those flavours with a creamy baked cheesecake. A Middle Eastern-inspired treat, perfect for a celebration.
This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer.
Dying to make the cheesecake like the one featured on the cover of our latest issue?
Here is a recipe for you to try.
Cute and oh-so-sweet, these mini Strawberry and Cream Cheesecakes are a welcome addition to have on hand when you feel like something indulgent. We have used rice malt syrup in this recipe; however, you can use any liquid sweetener you like.
