Vegan apple rhubarb cardamom cake made with vanilla bean COYO and topped with rhubarb compote. INGREDIENTS For the cake...
FROM ‘THE CAKE – WHOLESOME CAKES, COOKIES AND DESSERTS’ SERVES 12 INGREDIENTS 180g butter, softened 150g light muscovado sugar...
Ingredients Cake 185g butter 1½ cups sugar 2 oranges, zest only 4 eggs ½ cup natural yoghurt ¼ cup orange...
MERINGUE GIRLS MOTHER MIXTURE ONE BATCH MAKES AROUND 40 KISSES, 1 PAVLOVA, OR 6 BIG ONES 1⁄2 batch: 75g...
Cake: 300g/10.6oz butter, softened 300g/10.6oz golden, unrefined caster sugar 6 organic eggs 2 tsp vanilla extract 300g/10.6oz ground almonds 75g/2.6oz...
No More Content
