This recipe is our solution to capturing the sharpness and brightness of tomatoes in a way that could be pre-made and plated straight from the fridge. One of my finer moments
You will need at least five mandarins for this recipe – make sure you keep two of them whole, for slicing. This cake is beautifully moist with slightly savoury, grassy notes from the olive oil and bay leaves, and freshness from the mandarin.
