Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.
Who doesn’t love food? And it’s even better when the food is really, really good! This month I delve into the heavily saturated world of online food blogs. Not just for the experienced chef or the retiree with time on his or her hands, these blogs feature a range of quick, easy and delicious recipes designed to be made by even the most novice of chefs, with recipes for the pickiest and most intolerant eaters. Below are some of my favourite food blogs along with some must-tries.
This hot chocolate is refined sugar- and dairy-free. The combination of cashews and cacao is a match made in heaven, not only for our taste buds but also for nourishing our body.
I visited Plume Cafe on an unusually sunny Saturday morning. Upon arriving, I was given a tour of their beautiful...
Bell has worked with master baker Jordan ‘The Caker’ Rondel to create this delicious Spiced Chai Latte cookie recipe. It’s inspired by the flavours of India, where some of the finest tea leaves for Bell’s Decaf brew originate from. These cookies are specially designed to pair beautifully with the flavour of Bell’s black tea range, so enjoy one with your cuppa today!
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