I’m not a gambling man, but if I were, I would bet that if you randomly chose a pub in Australia, you would find chicken parmi – also called ‘chicken parma’ – on the menu.
Salt & Pepper Squid
Australia: The Cookbook | Ross Dobson
Salt & Pepper Squid seemed to spring out of a culinary fertile era and Perry and Kwong have helped to popularise it. You would be hard...
Beef Pho
Australia: The Cookbook | Ross Dobson
