Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across different versions, as all Indian families have their own way of making it. My recipe has simple flavours and is best served with homemade puris and cream.
This is a great dish to serve at a gathering. It doesn't take a lot of preparation, but it tastes divine and you can impress family and friends. It can be cooked on a barbecue, too, so it is perfect for easy summer entertaining.
Ashia Ismail-Singer is a flavour genius. Her new cookbook, My Indian Kitchen, is filled with brilliant, yet easy, original and classic recipes.
