These are more like lovely little almond cakes than donuts, but they work really well in the ring shape. If rosewater is not your thing, leave it out and add a little more vanilla extract. Rosewater can vary in strength, so add it to taste, with some caution.
One can never have too many raw fudge slices in their repertoire and this recipe doesn't use lots of dates which can often add too much sweetness.
Try this deliciously bold and moist loaf by My Weekend Table Blog, made with almonds, whole lemons and sweetened with Egmont Honey’s Raw Honey.
Ingredients Cake 185g butter 1½ cups sugar 2 oranges, zest only 4 eggs ½ cup natural yoghurt ¼ cup orange...
