Morell is an owner operated bistro and bar set on the leafy corner of Upland and Benson Roads, Remuera.
Husband and wife duo Daniel and Sarah Morini warmly welcome you to come and enjoy their delicious autumn menu, while supporting a local and community establishment.
Morell Seared tuna sashimi, wasabi mayo, burnt chilli dressing and crispy squid ink tapioca wafers
At Morell Bistro kai is much more than food. It’s about whānau, friends, community. How we source ingredients matters, and suppliers are all small business operators.
The menu, created by owner-chef Daniel, of Italian-Māori, descent shows you where we come from and where we are going.
Always inspired by the roots of familiglia, and manaakitanga, the Māori tradition of hospitality, everything we do is presented to you with aroha, care and pride.
