A haven of incredible mountain and lake views, Central Otago is also a haven of fantastic wines. With distinct subregions, with differing soils and climates, there is more to Central Otago wine than meets the eye.
Akitu A1 Pinot Noir 2017
Wanaka
The northernmost subregion, the close proximity to the lake moderates the climate. A small subregion in production, but one of the most picturesque. 38% whole bunch and aged in French oak barrels for 10 months of which 20% was new. The colour of crushed red velvet with striking aromas of dark cherry, red plum, baking spices and herbaceous notes. Medium bodied with a generous mid palate filled with ripe berries and a hint of smoky oak and a long savoury finish. Serve with roast lamb or venison.
Peregrine Methode Traditionelle NV
Gibbston
The closest subregion to Queenstown and the first to have commercial success. Gibbston is a high altitude and cooler subregion. Made from handpicked pinot noir (60%) and chardonnay (40%) from certified organic vineyards. This sparkling wine is fermented in both stainless tanks and old oak barrels. Lovely aromas of freshly baked brioche, stone fruit and floral notes with underlying red berries. A dry wine with flavours of apple and ripe citrus with fine, persistent bubbles. Perfect for any occasion!
Lamont Pinot Gris 2018
Bendigo
Planted on north-facing slopes, Bendigo is the warmest subregion and has plantings on both the steep ridges and the lower valley. Fermented in both stainless steel and old oak barrels with less stirring to develop complexity. Stunning aromas of baked apple, Nashi pear and white blossom with touches and white spice. A dry wine with a textured palate and flavours of poached pear, ripe citrus, and hints of vanilla and ginger with a splash of lively acidity. Delicious!
Burn Cottage Riesling Gruner Veltliner 2018
Lowburn & Pisa
Running along the highway connecting Cromwell and Wānaka, this subregion is mostly planted on the valley floor, with varied soil types and microclimates. A blend of riesling (65%) and Grüner Veltliner (35%) that were harvested, lightly foot crushed and pressed separately and fermented in old, neutral oak barrels. Complex and vibrant aromas of lemon, green apple, and kaffir lime with crunchy mineral and light vegetal notes. A dry palate with concentrated flavours and a perfectly zesty finish.
Dicey Chenin Blanc 2020
Bannockburn
A short drive from Cromwell, this subregion is home to some of Central Otago’s most well-known brands. Warm and dry, Bannockburn produces complex and intense wines. A new brand by brothers, James and Matt Dicey. Gently pressed and fermented with indigenous yeast, the wine is bottled unfined and unfiltered making it vegan-friendly. Intense aromas of apricot, red apple, wildflowers, and sweet citrus. The aromas carry onto the textural palate and are highlighted by linear acidity that balances the sweetness of the wine. Perfect with or without food.
Two Paddocks Rose 2020
Alexandra
The southern most subregion, Alexandra was the first area in Central Otago to be planted with vines. It has a very dry climate and extreme variations in temperatures. A single vineyard expression, the grapes are hand-harvested from the certified organic The Last Chance vineyard and then spent four days on skins to extract the desired colour and flavours. A powerful style of rose with flavours and aromas of juicy red and dark cherry, apple blossom and raspberry. Structured and lively, match with squid, tempura vegetables or charcuterie platters.
