Cold brew coffee is one of the fastest growing beverage trends globally. Cold brew coffee is more and more popular among coffee drinkers as it’s refreshing.
Ingredients
- 16 oz of coffee ground on coarse.
- 9 cups of water cold or room temperature
- 1 cup of sweetened shredded coconut
Before you get started, toast your coconut and allow it to cool completely so you can crunch it up into smaller pieces. To toast it, put your coconut in a pan (you won’t need oil), and stir it over medium heat until the coconut is browned. Perfect! And it smells heavenly.
Mix this roasted coconut to grounded coffee powder and put into French press/cold brew jar and fill it with water and slow brew it in refrigerator for at least 15 hours.
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