A one-hour leisurely drive north of Christchurch sheltered by the ancient limestone slopes of Mt Cass to the east, and the Three Deans to the west, lies one of the our most unique grape-growing regions. In the short space of 50 years, Waipara Valley with its carpet of vineyards has become one of the fastest growing winelands in New Zealand renowned for producing some of the best pinot noir and riesling in the country.
The high sunshine hot summers and long autumn days makes the ideal climate for grape-growing. Although the number of wineries in the region are small, the quality of wines produced throughout the valley are outstanding.
Whilst the never-to-fail sauvignon blanc is still widely planted, many cellar doors are expanding their grape varietals into new territory. Of particular notoriety are chardonnay, chenin blanc, gewurtztramer, pinot gris, semillon, merlot, cabernet and botrytis late harvest dessert wines.
A visit to Waipara Valley would not be complete without spending some time at Pegasus Bay Winery one of the valley’s icons. Named after the bay that sweeps north from Banks Peninsular the setting is spectacular. The brainchild of Ivan and Christine Donaldson who first saw the potential from making wines in their garage during the weekends to the present day is no mean feat. With the help of their four sons who all work in key areas of the business the winery is a true family owned enterprise.
No meal would be complete without a good wine to wash it all down. Here is my pick from some of the best of the best.
’18 Pegasus Bay Sauvignon Semillion
A well-balanced duet with fruit threaded aromas that delivers ripe citrus and a light crispness and acidity that fills the palate. Ready to drink now. $34.
’18 Pegasus Bay Chardonnay
Ripe and bold with layers of citrus and a refreshing acidity that captures the essence of the region. A well-integrated and appealing example that will please. $44.
‘18 Pegasus Bay Riesling
An affordable example of the good work has been done with this grape. Its pure sweetness and intensity is offset by a fresh mouth-filling citrus that will linger on. $30.
‘19 Pegasus Bay Pinot Noir
Its bold ruby colour sets the scene. Distinctive by its floral bouquet structure and complexity laced with ripe but finely balanced tannins. This is as good as it gets, $54.
Words—Dennis Knill
