Cold brew coffee is one of the fastest growing beverage trends globally. Cold brew coffee is more and more popular among coffee drinkers as it’s refreshing.
Ingredients
- 1/2 cup or more plain unsweetened almond milk
- 2 Tbsp maple syrup
- pinch of sea salt
- 1 cup Coldbrew
Divide almond milk and maple syrup between two glasses (or add all to the pitcher), and stir together with a pinch of sea salt. Add ice if desired.
Serve cold! Cold-brewed coffee will keep for up to a week in the fridge. I recommend adding the milk, syrup and salt just before serving.
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