Autumn Toddy
- 60ml Gin
- 45ml Autumn Syrup (recipe below)
- 20ml fresh squeezed Orange juice (or can substitute for lemon)
- Top with hot water (about half a cup and not boiling water)
- Garnish with fresh orange twists and a stick of cinnamon.
- Can add honey to taste
Autumn Cocktail (cold)
- 60ml Gin
- 45ml Autumn Syrup (recipe below)
- 20ml fresh squeezed Orange juice (or can substitute for lemon)
- Fever Tree Orange Ginger beer
- Garnish with a wheel of fresh orange
- Can add honey to taste
Same recipe as below except top with ice Fever Tree Orange Ginger beer instead of hot water and Garnish with a wheel of fresh orange.
Method for Autumn Syrup
(makes approx. 500ml, increase quantity of ingredients for more)
- Combine 1.5 cup of water with 1 cup of brown sugar, three cinnamon quills, 2 tablespoons of orange zest, 1 tablespoon of lemon zest, 2 slices of fresh ginger and slowly bring to the boil, stirring often.
- Allow to boil for a few minutes until it starts to thicken and reduce heat and allow to simmer for approx. 10 mins until reduced down.
- For the adventurous ones try adding 1-2 cardamon pods for an added kick!!
- Allow to cool completely before use and store in the fridge for up to 3 weeks.
Method for Autumn Toddy and Cocktail
Mix all the ingredients together. Sit back and relax!
