Suburban eatery Little Jimmy continues to lead the way with classy but friendly dining. As a consequence, it’s popular and supported by the locals.
One Tree Grill aside, you’ll be hard pressed to find anywhere in Epsom as good as Little Jimmy – operated by the same owners. Its modern feel is amplified by larger-than-life diners engrossed in noisy chatter that no one seems to mind.
The sharing menu is short and uncomplicated. Must-do dishes include trevally ceviche ($22) served with coconut, lime and chilli; manuka smoked fish pate ($23) served with lightly toasted sourdough; and pork croquettes ($25) with picked mustard, cider apple and chervil. A small selection of charcoal fired pizza ($29 to $33) complete the package.
Excitement levels are lifted further with larger plates of pan-fried chicken schnitzel ($37) served with horseradish mayo and kraut; lamb shoulder for two ($88) and garden vegetables; market fish ($41) served with wilted greens, smoked tomato beurre blanc and potatoes; pork belly ($39) with swede puree, corn salsa, beetroot jam and pickled radish; and caesar salad ($28) with baby cos, parmesan, egg and sourdough crisps. The menu is spearheaded with a selection of sides ($12 to $15). Dessert picks include creme brulee ($20) with shortbread and rhubarb; sticky date pudding ($22) with butterscotch vanilla ice cream; or white chocolate cheesecake ($20) served with fresh berries and passionfruit sorbet.
You’ll find plenty of drops by the glass and bottle with an extensive wine list that reflects their commitment to local vintages.
And the verdict? This is about as casual and classy as adventurous food can get. All too often suburban restaurants lose their culinary intimacy, but here the food carries an imprint of the energy and vision from the kitchen. Service is courteous, professional and efficient. Bookings essential.
Menu: 7.5; cuisine: 8; wine list: 7; service: 8; decor: 7; value for money: 8.
557 Manukau Road, Epsom. Telephone 623 3213.
Open 7 days lunch and dinner. littlejimmy.co.nz
