In Sofitel hotel, La Marée restaurant boasts masterly chefs who produce inspired gastronomy for serious diners.
The kitchen philosophy is simple: source the best available produce and make it shine. There’s plenty for the traditionists here, though modern twists keep things interesting with visionary food that lingers long after the credit card bill has faded.
For starters, consider freshly shucked or tempura oysters ($38 to $84); pan seared scallops ($30) served with cauliflower, spinach, lime, miso beurre blanc; kingfish crudo ($30) yuzu, sea grapes, smoked crème fraiche, pear and furikake; chargrilled octopus ($29) served with ratatouille, chorizo, macadamia puree; or tartare de boeuf eye fillet ($32) multigrain crisps, egg yolk, cornichons, capers, kasundi and charcoal emulsion.
There’s plenty for the traditionists here, though modern twists keep things interesting with visionary food that lingers long after the credit card bill has faded.
Mains that stand out include braised short rib ($54) celeriac puree, baby carrot, leek, black truffle jus; market fish ($51) white bean mousseline, lemon, green pea beurre blanc; mushroom ravioli ($49) white truffle velouté, oyster mushroom , pinenuts, crispy sage; duck breast ($52) with beetroot and orange puree, braised witloof, kale, red wine jus; charred cauliflower ($41) hummus, lemon, pickled mushroom yoghurt, toasted hazelnut; and spring lamb loin ($57) served with eggplant puree, date, edamame bean, mustard and thyme sauce.
Desserts ($21.50) are another high point, notably spiced persimmon panna cotta, hazelnut and almond chocolate brownie and vegan rhubarb tiramisu. If you’re not tempted by dessert, check out the platter of local and French fromage ($49).
And they’re serious about wine offerings with a long list that showcases local and imported heavy-hitting temptations by the bottle or by the glass. And the verdict? Whatever you chose you can be sure it’s been crafted with care by engaging, free-thinking chefs. Sharp service and a hospitable attitude from the floor make for a satisfying package.
Menu
8
Cuisine
9
Wine List
8.5
Service
9
Decor
8.5
Value for Money
8.5
557 Manukau Road, Epsom. Telephone 623 3213.
Open 7 days lunch and dinner. littlejimmy.co.nz
