Japanese dining has long been brought into the 21st century and while Auckland has been blessed with choice, standout Japanese restaurants are a bit thin on the ground.
So thin, that Parnell’s iconic Gion is just one of a handful that you would seriously consider when in search for food that matches the elegance of the surroundings. This is not a menu plumped up with culinary cliches, but one that carries an imprint of energy and sensual pleasure. Here awaits a host of your favourites and a fresh sense of endeavour at what is undoubtedly one of Auckland’s best eateries.
This is not a menu plumped up with culinary cliches, but one that carries an imprint of energy and sensual pleasure.
Gion’s team of chefs will take you on a clever culinary journey through the full spectrum of flavours and dishes that are well balanced and artfully presented into something special. The magic follows through with boundary-pushing cuisine consisting of sushi and sashimi ($28-56); tempura ($23-40); donburi ($22-35); agemono ($13-30); hot pots ($35-46); noodles ($25-38); and salads and soups ($7.50-15).
And you can accompany the delicate and thoughtfully constructed dishes with sakes by the glass and bottle, or trawl the list of plum and local wines, and Japanese beers.
And the verdict? The arrow to this restaurants quiver is the technical precision and attention to detail which takes Japanese dining to a new level. This is a seriously good restaurant with assured food that’s so delightfully plated and theatrically presented, it’s a shame to dismantle it. It does however come at a price. Floor staff are warm and friendly. Be sure to book.
Menu
9
Cuisine
9
Wine List
7
Service
7.5
Decor
8
Value for Money
8.5
