Most would agree, no one does it better than Judith Tabron, Auckland’s hospitality Queen who once again has hit on a successful formula with her new, stylish eatery First Mates, Last Laugh.
Tucked away along the shore of Westhaven Marina, First Mates, Last Laugh is drawing in the crowds, not because it’s the newest in town but for the outstanding fare. In all the years that we have been reviewing restaurants this was one of those rare occasions when the food scored full marks.
Our entrees of whitebait fritter ($35), served with a chardonnay butter sauce and frizzled leek and quinoa salad ($18) softened with cherry tomatoes, cucumber, tossed avocado, sweet corn and baby spinach was fresh, bold and flavoursome. Grilled snapper ($39) was served with Yuzu butter and broccolini and john dory ($48.50) accompanied with confit cherry tomatoes, white wine, shallots and thyme.
Tucked away along the shore of Westhaven Marina, First Mates, Last Laugh is drawing in the crowds, not because it’s the newest in town but for the outstanding fare.
Although the menu is focused on seafood, conventional gastronomy is not overlooked with chicken ($33), lamb chops ($49), wagyu ($43), and duck breast ($39). And for vegetarians, a selection of grilled dishes like asparagus ($16), broccolini and shitake ($16), egg plant ($15), mixed green salad ($15), minted baby potatoes ($12), and fries ($12).
Desserts ($16) are more than just a treat, with sensational flavours, texture and visual appeal. On the menu, dark chocolate tart, strawberry shortcake, coconut passionfruit pannacotta, and gelato. The wine list is strong too – and sensibly priced.
And the verdict? The real enjoyment of dining here is all about how the kitchen manages to effortlessly engage all the senses with dishes plated with flair and generosity. A very solid newcomer.
Menu
9
Cuisine
10
Wine List
8
Service
9
Decor
9
Value for Money
9
121 Westhaven Drive
09 414 4410 | open 11am to late
firstmateslastlaugh.co.nz
