Celebrate a drink that unites us in so many ways, by purchasing that takeaway from your local barista, or try your hand at concocting a home brew that’s a bit different from your daily cuppa jo.
![Coffee Coffee](https://i0.wp.com/www.vervemagazine.co.nz/wp-content/uploads/2021/10/Mint-Vanilla-Coldbrew-Small.png?fit=1000%2C1000&ssl=1)
Mint & Vanilla Coldbrew
A caffeinated beverage made with simple ingredients that is healthy and refreshing.
Ingredients
- 150ml Coldbrew (Any medium or light roast coffee)
- 2-4 Mint leafs
- 30ml Vanillla Syrup
- 6-8 Ice cubes
Directions
- Place mint leaves in the bottom of a glass and muddle
- Add vanilla syrup, if you don’t have vanilla syrup you can use 20gm of brown (raw) sugar and mix it well.
- Add all the ice cubes into glass and pour coldbrew over it.
Your refreshing café style coldbrew is ready, stir it well before you serving.
![Coffee Coffee](https://i0.wp.com/www.vervemagazine.co.nz/wp-content/uploads/2021/10/Dolce-Chocolate-Latte-Small.png?fit=1000%2C1000&ssl=1)
Dolce Chocolate Latté
Delicious, and easy with lots of chocolate and cream; better than pudding!
Ingredients
- 30ml Espresso
- 60ml Milk
- 60ml cream
- 20gm White chocolate
- 10ml Vanilla Syrup (optional)
Directions
- In a medium size pan heat milk, cream, white chocolate and espresso until chocolate melted, stirring occasionally.
- Add Vanilla Syrup and make it hot as per desired drinking temperature.
- Pour into coffee mugs and top with some grated white chocolate.
Vegan version: Replace milk with almond milk and cream to soy cream.