In keeping with the kitchen theme, this month we share a few of our favourite cookbooks out there…
Wild Sweetness
Thalia Ho
In Wild Sweetness, Thalia Ho captures the essence of the wild and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavours inspired by them. Think herbaceous new life in spring, the aromatic florals, of bursting summer berries that follow, over-ripe fruit, warmth and spice in fall, then ending with winter and its smoulder.
Super Natural Simple
Heidi Swanson
“Swanson’s vegetarian recipes (and her head-spinningly lovely photography) manage to straddle the healthy/indulgent line with Cali-style effortlessness. And unlike some other allegedly health-minded writers, Swanson’s spot-on flavour instincts and skilful use of on-trend ingredients mean that we can trust her never, ever to throw ashwagandha into our minestrone.” — Adina Steiman, Epicurious
À Table
Rebekah Peppler
In this definitive book on French cooking and living, Rebekah Peppler—an American food writer and stylist who planted her roots in Paris—shares her secrets for cooking simple yet sophisticated meals and hosting soirées that embody that coveted French charm.
To Asia with Love
Hetty Mckinnon
“To Asia, With Love is filled with some of the most inspiring, surprising and crave-worthy recipes I have ever laid eyes on. Hetty’s warmth and signature vibrant touch has made me even more excited about the food of my heritage. I am truly obsessed with this book.” — Molly Yeh, host of the Food Network’s Girl Meets Farm and author of Molly on the Range.
