Sachie is the founder and chef of Sachie’s Kitchen, Australasia’s largest Asian cooking school (sachieskitchen.com). Sachie is very proud to be voted as NZ’s number one cooking school, the business has won a slew of awards, and is regularly featured in the media as one of the to-do activities in Auckland and New Zealand. There have been over 50,000 happy cooks who have been delighted to learn about the Asian food culture.
Originally from Aichi, Japan, Sachie arrived in New Zealand as a university student in the mid 1990s, attaining a degree in Chinese and Chinese family-in-laws! Her love for cooking grew as she eagerly watched her mother and auntie’s cooking whilst sharing their knowledge of and passion for generations of family secrets. Having spent a decade being schooled by some of New Zealand’s and Japan’s leading chefs, Sachie’s dream was to pass on her passion for Asian culture and cuisine by demystifying the perceived complexity of Asian cooking, making it easily replicated at home. Drawing from a variety of sources including traditional family recipes handed down through the generations, Sachie adds her own unique style to her recipes, ensuring fun and tasty Asian food is accessible to everyone.
Sachie’s Kitchen offers:
- Asian Cooking Classes as well as private functions
- Virtual Cooking Classes is launching soon
- You can pick up your LUNCH from Sachie’s Kitchen: Mon – Fri 11am until 2pm
