Join us in celebrating Auckland Restaurant Month with a unique culinary experience at Orakei Bay Village: DINE – A progressive dining journey where you can savor the best of our precinct’s top restaurants in one delightful evening.
DINE at OBV is a special one-night-only Progressive Dinner taking place on Saturday, August 10th. The event begins at Ampersand with a signature entree and perfectly paired wines. Then, continue your culinary adventure to Copia, a waterfront fine dining gem, followed by a decadent dessert at The Beach Club, complete with live music.
Immerse yourself in a fun-filled evening tasting signature dishes from three talented chefs. Tickets are limited to 60 seats priced at $110 each.
What’s included:
- A three-course meal featuring a choice of two dishes at each restaurant.
- Each course paired with a selected wine, or opt for a house beer, wine, or non-alcoholic beverage.
- Vegetarian options available at every course.
Support our local hospitality community and enjoy a memorable night out with friends. Reserve your spot now to avoid missing out on this exclusive event! Book your tickets at Humanitix.
SATURDAY 10 AUGUST
MENU
Entrees / Ampersand
Goat cheese ravioli w leek, prosciutto & hazelnuts
*Paired with 2022 Marc Bredrif Chenin Blanc from Vouvray, France
Or
Pan fried Market Fish w chermoula, burnt lemon & a parsley salad
*Paired with 2022 Palliser Estate Sauvignon Blanc from Martinborough, NZ
Mains / Copia
Fillet of beef, celeriac purée, honey roast yams, native spinach, smoked bone marrow crumb, pink peppercorn jus.
*Paired with 2019 Decibel Gimblett Gravels Malbec
Or
Potato Gnocchi, confit carrots, shiitake mushrooms, carrot champagne cream, parmesan cheese.
*Paired with 2022 Dicey Pinot Gris, Central Otago
Desert / Beach Club
Choux pastry bun, filled with earl grey mascarpone cream.
*Paired with 2022 Escarpment Pinot Noir, Martinborough
Or
Rolled Crepe, filled with red bean paste and vanilla ice cream.
*Paired with 2023 Redmetal Syrah, Hawke’s Bay
