Comvita, the global pioneer and leader in Mānuka Honey, has joined forces with The Grove, one of New Zealand’s top fine-dining restaurants, to deliver a remarkable culinary experience. This collaboration highlights the best of both worlds; Comvita’s world-leading Mānuka honey and The Grove’s impeccable culinary expertise.
The Grove is celebrated for its exquisite degustation menus, sophisticated wine pairings, and unmatched service, making it the perfect partner for this limited-time offering. Internationally acclaimed 3-hat Chef Corey Campbell has crafted two extraordinary dishes to showcase Comvita’s Mānuka Honey. The first is a roast lamb dish, enhanced with seaweed and a rich Mānuka Honey UMF™ 10+ jus, creating a perfect harmony of flavours. The second dish, Smokey Pokey, is a modern twist on a classic Kiwi dessert, featuring caramelised Mānuka Honey UMF™ 18+ for a decadent finish.
To complement these dishes, resident sommelier Andrea Martinisi has created the “Wanna Bee” cocktail, a bourbon-based drink infused with Mānuka Honey UMF™ 18+, saffron, and Triple Sec, adding a sophisticated touch to the dining experience.
This exclusive collaboration between Comvita and The Grove brings together the world’s finest Mānuka Honey and one of New Zealand’s best restaurants, offering a unique opportunity to experience the extraordinary flavours and craftsmanship of both.
