Want to shake up something special this Mother’s Day? Why not get behind the bar and surprise your mom with some delicious cocktails she can savour all Sunday long?
Whether she has a sweet tooth for fruity concoctions or a taste for something spicy, we’ve got you covered. Check out these simple recipes for unique creations to make your mom’s day extra special!
Passionate Picante | RCB Bar & Café
If your mom loves a spicy cocktail, this one’s for her! A playful take on a margarita, this drink combines tequila, passion fruit, jalapenos, and is laced with paprika for a fiery kick.
Ingredients
60ml – Tequila
30ml – Passion fruit
35ml – Lime juice
10ml – Jalapeno brine
3 – Jalapeno slices
Directions
Add the ingredients into a shaker and give it a whirl for 30 seconds. Pour the liquid in an old-fashioned glass that is coated with paprika, salt and sugar on the rim.
Beet a Treat | Maka Zai Rum
With its striking appearance and unique flavours, this cocktail is designed to impress! Maka Zai’s Gold Rum providing a smooth base for the rich and earthy beetroot syrup while the touch of espresso adds a bold flavour that perfectly complements the drink’s sweetness.
Ingredients
60ml – Maka Zai Gold Rum
40ml – Beetroot syrup
10ml – Espresso
20ml – Fresh lime juice
10g – Palm sugar
Glass – Coupe
Garnish – Coffee Beans
Directions
Add all the ingredients to a shaker and give it a nice shake. Pour into a coupe glass with ice and garnish with some coffee beans. Cheers!
Bloody Whisky | RCB Bar & Café
A unique twist on a classic drink, the Bloody Whisky not only looks stunning but also packs a flavourful punch! It combines citrus with robust notes of whisky, creating a perfect balance of sweet and sour flavours.
Ingredients
50ml – Any Whisky
30ml – Blood Orange (fresh or cordial)
10 ml – Sweet and Sour Mix
Directions
Add the whisky, blood orange, and sweet and sour mix into a mixing glass. Add ice and shake hard, till chilled. Strain the drink out into a glass filled with ice.
Red Melon Collins | Maka Zai Rum
Gift your mom an escape to the tropics with this refreshing summer cocktail that hits all the right notes of sweet, tangy, herbaceous, and fruity.
Ingredients
60ml – Maka Zai White Rum
15ml – Fresh Lime Juice
15ml – Honey water
30ml – Carbonated water
4-5 – Fresh watermelon chunks
2-3 – Fresh basil leaves
Glass – Highball
Directions
Add all the ingredients directly into a highball glass over ice. Garnish with fresh basil and watermelon chunks, and you’re all set!
