The Terraces restaurant is bringing back fun, old-school dining, with intimate service from staff who really care.
Lets Eat Out | Origine
Dennis and Rosamund Knill
Dennis and Rosamund Knill review Origine, with a collection of timeless dishes tha tgive a new meaning to French cuisine.
Wine columnist and connoisseur Dennis Knill gives his views on two wines from Brancott Estate.
Lemon Ricotta Pasta Salad | Recipe
For a recipe with so few ingredients, this pasta salad packs a punch.
Lemony ricotta and the sweetness and crunch of maple walnuts pair perfectly with the bitter radicchio and the freshness of parsley and spinach, creating a simple yet flavourful dish, lifted by a classic balsamic dressing.
The beauty of this salad is that it uses almost the entire beetroot! The earthy beetroot, hefty lentils and sweet currants pair beautifully with The GOAT dressing, with the maple walnuts bringing a welcome crunch.
