DINE at OBV
A Progressive Culinary Experience
Celebrate Auckland Restaurant Month at Orakei Bay Village with DINE - a progressive dining experience on Saturday 10th August.
Pumpkin and Chestnut Soup | Recipe
Balkabaklı Kestane Çorbası (GF/VO)
Pumpkin (balkabağı) is enjoyed in savoury and sweet dishes at home.
Okra with Chickpeas, Lemon and Dried Mint | Recipe
Ekşili Nohutlu Bamya (GF/V)
In my hometown of Antakya, we would not only enjoy fresh okra in summer but also dried okra later in the year.
Coiled Filo Pie with Courgette, Dill and Feta | Recipe
Kabaklı Kol Böreği
Here, a nourishing chicken stock combines with the sweetness of sweetcorn and satisfying vermicelli to create a soothing meal in a bowl.
Let’s Eat Out | Little Jimmy
Dennis & Rosamund Knill
Suburban eatery Little Jimmy continues to lead the way with classy but friendly dining. As a consequence, it’s popular and supported by the locals.
