Malaysia Shines at the Auckland Food Show
A celebration of culinary heritage and trade synergy
The Food Show in Auckland, New Zealand, held from 25 to 28 July 2024, marked a significant milestone for Malaysia's food industry.
Seasonal Seasoned Greens & Vegetables
Jaechul namul 제철나물
"The following three side dishes are made with seasonal vegetables and herbs, prepared with condiments that highlight their lovely spring flavours."
Spicy Beef Soup Recipe
Yugaejang 육개장
"Koreans serve this chilli-rich red soup at funerals because the colour is believed to ward off evil spirits and bad luck."
Braised Snapper Recipe
Domijjim 도미찜
"I’ve taken a traditional Korean fish dumpling and made it my own, tied up with a chive stem to make an elegant package of stuffed fish"
Let’s Eat Out | La Marée
Dennis & Rosamund Knill
In Sofitel hotel, La Marée restaurant boasts masterly chefs who produce inspired gastronomy for serious diners.
